thinly sliced lettuce, hot sauce, a dollop of yogurt, or grilled chicken or pineapple(optional toppings)
Instructions
Toss sliced potatoes with oil, chili powder, and cumin, and then line the potatoes up on a cookie sheet or long baking pan. Bake in the oven at 400º-425º for 10-15 minutes until very light brown/crispy. Once cooked, take the potatoes out and let them cool.
Drain and rinse the can of black beans, and then heat up black beans and corn in a pan over the stovetop for about 5 minutes.
Enjoy 3 chips per serving and top with black bean and corn mixture, shredded cheese, chopped cilantro, and any additional toppings you'd like.
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Food Category: Appetizers
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
