Sweet Potato Nachos

Ingredients

• ½ sweet potato (medium size, cut thin, like chips)
• 1 ½ tsp olive oil
• ¼ tsp chili powder
• ¼ tsp cumin
• 2 tbsp black beans (drained and rinsed)
• 2 tbsp sweet corn (frozen or fresh)
• 2 tbsp cilantro (chopped)
• 3 tsp shredded cheese (can sub. dairy-free)
• thinly sliced lettuce, hot sauce, a dollop of yogurt, or grilled chicken or pineapple (optional toppings)

Instructions

1. Toss sliced potatoes with oil, chili powder, and cumin, and then line the potatoes up on a cookie sheet or long baking pan. Bake in the oven at 400º-425º for 10-15 minutes until very light brown/crispy. Once cooked, take the potatoes out and let them cool.
2. Drain and rinse the can of black beans, and then heat up black beans and corn in a pan over the stovetop for about 5 minutes.
3. Enjoy 3 chips per serving and top with black bean and corn mixture, shredded cheese, chopped cilantro, and any additional toppings you'd like.

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