Recipes
/
/
Grilled Chicken with Peach Salsa

Grilled Chicken with Peach Salsa

No ratings yet
Rate this Recipe
Food Category:  Poultry
Dietary Preference:  Dairy Free, Gluten Free, Low Carb
This sweet-hot peach salsa is a lovely way to compliment chicken.
Servings Serving
Cal 407 kcal
Protein 51 g
Carbs 33 g
Fat 9 g
Added Sugar 22 g
Prevent your screen from going dark

No. of Servings

Ingredients 

  • 1 ½ peach (peeled and diced)
  • ¼ jalapeño pepper (seeded and minced)
  • 1 ½ tsp red onion (finely chopped)
  • cup fresh cilantro (chopped)
  • ¼ cup red bell pepper (chopped, can substitute grape tomatoes)
  • 1 lime (freshly squeezed)
  • salt and pepper (to taste)
  • 1 chicken breasts (skinless)
  • ½ tsp olive oil
  • ½ lime juiced
  • 1 tsp ancho chili powder
Get Recipe Ingredients

Instructions 

  • Simply mix the first seven ingredients together, and allow the mixture to sit at room temperature for 30 minutes to let the flavors combine.
  • Meanwhile, preheat a grill to medium-high heat. Grill the chicken until it reaches an internal temperature of 165.
  • Mix the lime juice and the olive oil together and brush onto the chicken breasts. Season each breast evenly with salt, pepper, and ancho chili powder.
  • Top the chicken with the peach salsa to serve! Enjoy!

Notes

This recipe is from Lisa Jarvis. For more of her recipes go to her blog at http://www.foodforthought.today

Share this recipe with your online community.

And don’t forget to mention and tag us! @faithfulworkouts #faithfulworkouts

Facebook
Twitter
Threads

Comments & Ratings:

Leave a Reply

More recipes for you

loading

Access all resources for free when you create an account.

Sign up

Access all resources for free when you create an account.

Sign up

Log in to your account