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Pumpkin Pancakes

Pumpkin Pancakes

4 from 1 vote

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Food Category: Breakfast

Dietary Preference: Dairy Free, Gluten Free, Vegetarian

These pancakes are already so delicious there is no need for syrup. Apples, bananas, or cinnamon would be a fun addition, however!

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Servings Serving

Cal 208 kcal

Protein 6 g

Carbs 11 g

Fat 16 g

Added Sugar 5 g

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Ingredients

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Instructions

Blend all ingredients, except butter, together, and use as the pancake batter!
Melt the butter in a pan over medium heat.
Once the pan is hot, pour the batter in the pan, cover and cook the pancakes for 3 min. Flip them and cook uncovered.

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Comments & Ratings:

One Response

Patricia Barber says:

November 4, 2024 at 4:44 am

These are good with sliced, sauteed apple slices or applesauce on them

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4 from 1 vote

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