Loco de Papa (Ecuadorian Potato Soup)

Name: Loco de Papa (Ecuadorian Potato Soup)
Yield: 1 servings
Ingredients: 1/2 lb potatoes (cubed, skins on(try and use golden or russet potatoes)); 1/4 onion (diced); 2 cloves garlic; 1/4 tsp achiote oil (can substitute 1 tsp of olive oil with 1/4 tsp of paprika and 1/4 tsp of turmeric); 1/8 tsp cumin; 1/4 tsp salt; 3/8 cup milk (can also use almond or coconut); vegetable broth (can substitute chicken broth, use to achieve desired consisitency)

Click the stars to rate

Print Recipe Pin Recipe

Cook Mode Prevent your screen from going dark

Nutritional information per one serving

Cal

250

Protein

8 g

Carbs

49 g

Fat

3 g

Added Sugar

0 g

No. of Servings

Ingredients

½ lb potatoes (cubed, skins on(try and use golden or russet potatoes))
¼ onion (diced)
2 cloves garlic
¼ tsp achiote oil (can substitute 1 tsp of olive oil with 1/4 tsp of paprika and 1/4 tsp of turmeric)
⅛ tsp cumin
¼ tsp salt
⅜ cup milk (can also use almond or coconut)
vegetable broth (can substitute chicken broth, use to achieve desired consisitency)

Instructions

Put your cubed potatoes, onion, and garlic into a pot with simmering water. Continue to simmer until your potatoes are cooked and tender.
Place all ingredients, including the cooked potatoes, into a blender and blend until smooth. It is supposed to be thick but if it's too thick, add a bit of broth.