Name: My Favorite Vegetable Fries
Ingredients: 1/2 medium potato (any kind or you can use other vegetables!); 3/4 tsp olive oil; salt, pepper, onion powders, garlic powder, paprika, etc. (optional items to sprinkle on top)

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Food Category: 5 ingredients or less, Appetizers, Vegetables

Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian

You can pick your favorite vegetables and turn them into beloved fries!

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Servings Serving

Cal 109 kcal

Protein 2 g

Carbs 19 g

Fat 3 g

No. of Servings

Ingredients

▢ ½ medium potato (any kind or you can use other vegetables!)
▢ ¾ tsp olive oil
▢ salt, pepper, onion powders, garlic powder, paprika, etc. (optional items to sprinkle on top)

Instructions

Preheat your oven to 450 F.
Cut up your vegetables in the shape of fries- you can use zucchini, asparagus, potatoes, sweet potatoes, or even carrots!
Toss your vegetables in olive oil (if you're having a hard time coating the vegetables in olive oil, you can place them in a plastic ziplock bag and shake to coat) and then place them on a cooking sheet.
Cook the fries for 20-25 minutes (depending on the vegetable you use — the harder it is the longer it takes to cook.) Season after cooking, and then enjoy!